Please note: Subject to change without notice.
Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
GF denotes Gluten Free Dishes
Taxes & Gratuity not included
18% Gratuity added to Parties of six or more
Ask your server about joining our Loyalty Program
Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
18% Gratuity added to Parties of six or more
Ask your server about joining our Loyalty Program
BY RESERVATION ONLY ~ MINIMUM 15 GUESTS
TUESDAY – SATURDAY 11 AM – 3 PM
Prix Fixe $32.95 per Guest
$15.95 for Children 12 and Under
F I R S T C O U R S E
Choose from the European Sideboard
Assortment of French Breakfast Pastries
Organic Vanilla Yogurt with Granola & Fresh Fruits
Charcuterie & Cheese Plate ~ Cheese, Cured Ham & Chef’s Homemade Pâté
Chef’s Soupe du Jour ~ Ask your Server for Daily Selection
Field Green Salad with the Epicurean 12-Year Old Balsamic Vinaigrette
S E C O N D C O U R S E
Choose One of the Following
Crêpe du Jour
Served with Field Greens
Traditional Quiche
Served with Sautéed Potatoes
Choice of Omelette
Western, Vegetarian, or Ham & Cheese ~ Served with Sautéed Potatoes
Eggs Benedict
Two Poached Eggs with Ham & Zesty Hollandaise
Egg-Xeptional
Two Poached Eggs with Prosciutto & Pesto Hollandaise
Eggs Artic
Two Poached Eggs with Smoked Salmon & Grainy Mustard Hollandaise
Eggs Florentine
Two Poached Eggs with Sautéed Spinach, Gouda Cheese & Hollandaise
T H I R D C O U R S E
Choice of Dessert
Ask your Server for Daily Selection
Served with Epicurean Coffee or Harney Tea
