Please note: Subject to change without notice. Online menus may differ slightly
from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .

PASSPORT TO FRANCE
À LA CARTE
Served Tuesday & Wednesday 5-9PM
Thursday—Saturday 5-10PM

June celebrates the region of...
BRITTANY

Pick up your Passport at The Epicurean to begin your tour of France! Each month we visit a new Region. Visit 5 Regions by enjoying our Passport to France menu and receive a complementary Wine Matching with your 6th Region dinner. Visit 11 Regions and receive a complementary Prix Fixe Dinner for your 12th Region.

FIRST COURSE

Les Moules du Chef ~ Baked Mussels with Chef's Signature Garlic-Herb-Pastis Butter & Bread Crumbs ~ 10

Beignets d'Huîtres au Champagne ~ Oyster Fritters in Champagne Batter ~ 12

Salade Bretonne ~ Salad of Artichoke Hearts, Baby Shrimp, Potatoes, Shallot & Lemon Vinaigrette on a Bed of Lettuce ~ 12

MAIN COURSE

Cotriade Bretonne ~ Breton Stew of White Fish, Black Mussels, Potatoes, Onions, Leeks & Garlic in a Creamy Fish Based Sauce ~ 28

Moules à la Crème ~ Steamed Mussels with Shallots, Garlic, White Wine & Cream ~ served with Yukon Gold Fries ~ 23

Morue Poêlée, Sauce du Chef ~Pan Seared Cod, with Tomatoes, Capers, Lemon Sauce ~ served with Seasonal Vegetables ~ 25

Bœuf à la Minute ~ Sautéed Beef Loin Tips with Garden Vegetables au Jus with a Touch of Cayenne ~ 27

DESSERT COURSE

Crêpe au Caramel & Beurre Salé ~ Warm Crêpe with Salted Butter & Caramel Filling ~ served with Vanilla Ice Cream ~ 9

Gâteau Breton aux Raisins ~ Rich, Luscious French Pound Cake with Raisins ~ served with Vanilla Ice Cream & Armagnac Prune Sauce ~ 9

Taxes & Gratuity not included
Available every night in June

Regular À la Carte Menu also available