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additional menus: SATURDAY BRUNCHEXPRESS LUNCH HAPPY HOUR DINNER DESSERT BISTRO CLASSICS PASSPORT TO FRANCE CHEF'S TABLE PRIX FIXE BEVERAGE MENUS   Please note: Subject to change without notice. Online menus may differ slightly LUNCH STARTERS ~ Les Petits Plats ~ ~ 12 Les Huîtres du Chef~ Baked Oysters Filled with Sautéed Green and Spicy Pastis Sabayon ~ GF ~ 10 Saumon à l'Aneth~ Gravelox... Fresh Dill & Lime Marinated Salmon ~ GF ~ 9 Calamar à la Provençal~ Sautéed Calamari with Tomatoes, Garlic, Onion & Herbes de Provence in a White Wine-Citrus Reduction ~ GF ~ 8 Petites Palourdes à la Vapeur~ Steamed Baby Clams with Garlic, Fennel & White Wine ~ GF ~ 8 Les Escargots du Chef~ Snails with the Chef's Signature Garlic-Herb-Pastis Butter ~ 4/6 Soupe du Jour~ One of Chef Dominique's Delightful Daily Soup ~ GF ~ Cup/Bowl ~ 7 La Gratinée d'Oignons~ The French Classic! Caralemized Onion Soup Gratinée with Gruyère ~ 10 Tomate-Mozzarella~ Kumato & Mozzarella with Balsamic Reduction & Basil Pesto ~ GF ~ 12 Petite Assiette de Charcuterie~ Chef's Daily Selection ~ Three of the following: Pâté, Rillette, Saucisson Sec, Specialty Ham, or Dry Cured Magret ~ Served with Crusty French Bread, Dijon Mustard & Cornichons ~ GF Option Plateau de Fromages Artisanal Cheese Board ~ Selection of Local Farmstead Cheeses & Traditional European Cheeses ~ Served with Warm Nuts, Fresh Fruits & Crackers ~ GF Option Two Artisinal Cheeses ~ 2 oz each ~ 16 Each Additional Artisinal Cheese ~ 7 SALADS ~ Les Salades ~ ~ 12 Salade de Roquette au Chèvre Tiède ~ Baby Arugula Salad with Warm Goat Cheese, Dried Cherries and Roasted Pine Nuts ~ Served with a Mandarin Oil-Balsamic Vinaigrette ~ GF~ 10 Salade Mixte aux Noix & Fourme d'Ambert ~ Seasonal Salad with Walnuts & Fourme d'Ambert ~ a French Blue Cheese ~ Served with Shallot-Walnut Vinaigrette ~ GF~ 9 Salade Folle ~ Spinach Salad with Fresh Mozzarella, Prosciutto, Dried Cranberries ~ Served with an Orange-Tarragon Vinaigrette ~ GF~ 6 Petite Salade Maison ~ Tossed Mixed Greens ~ Served with 12-Year Old Balsamic Vinaigrette ~ Add Warm Goat Cheese with Herbes de Provence ~ 4 ~ GF~ 9 Salade Waldorf e ~ Endive Salad with Award Winning Old Chatham Ewe's Blue, Apples & Walnuts ~ GF~ 6 Salade César ~ Ceasar Salad with Garlic Croutons, Fresh Parmigianino Reggiano & Anchovies ~ Add Grilled Chicken ~ 4SANDWICHES ~ Les Sandwiches ~ Served with a Choice of Sides of the Day ~ 12 Le Paysan ~ Prosciutto di Parma, Garlic Infused Red Pepper, Cucumbers, Romaine & Basil Pesto on a Rustic Baguette~ 10 L'Italien ~ Fresh Mozzarella, Tomatoes, Romaine & Basil Pesto on a Multigrain Baguette~ 9 Croque Monsieur ~ Ham, Swiss & Béchamel Sauce on What Berry Bread... Served Warm~ 9 Le Provençal ~ Grilled Chicken Breast, Garlic Infused Red Pepper, Romaine & Balsamic Vinaigrette on French Baguette~ 6/8 Le Parisien ~ Black Forrest Ham & Butter on a French BaguetteAdd Swiss ~ 0.95 ~ 8 Le Végétarien ~ Garlic Infused Roasted Pepper, Field Greens, Tomatoes, Carrots, Cucumbers & Onions on a Wheat Wrap~ 9 L'Américain ~ Roast Beef, Alfalfa Sprouts, Tomatoes & Cucumber-Wasabi Sauce on Wheat Berry Bread~ 9 Le Club ~ Baked Turkey, Lettuce, Tomatoes, Bacon & Mayo on a Wheat Wrap~ 10 Le Norvégien ~ Smoked Salmon, Sour Cream-Caper Sauce, Onions, Lettuce and Hot Sauce on a Wheat WrapENTRÉES ~ Les Entrées ~ ~ 20 Onglet à L Échalote ~ Juicy Grilled Hanger Steak ~ Served with Shallot Wine Sauce, Yukon Gold French Fries & Small Salad ~ GF~ 17 Basa Grillé ~ Basa, a Mild White Fish from Southeast Asia, Grilled with Herbes de Provence ~ Served with your Choice of Grilled Vegetables or Field Green Salad~ 15 Moules Marinières ~ Steamed Prince Edward Island Mussels with Shallots & Garlic ~ Served with Yukon Gold Fries ~ GF~ 16 Steak Tartare ~ Raw Ground Black Angus Sirloin Seasoned with Garlic, Dijon, Capers & Onions ~ Served with Homemade French Fries & Small Salad ~ GF~ 9 Burger ~ Grilled Eight Ounce Angus Burger on Roll, Lettuce, Tomatoes & Dijon ~ Served with Homemade French Fries & Shallot Sauce~ 9 Steak Haché, Frites & Sauce à L'Échalote ~ Grilled Ground Eight Ounce Angus Beef ~ Served with your Choice of Homemade French Fries or Kettle Potato Chips ~ GF~ Ask your Server Omelette du Chef ~ Omelet of the Day ~ Served with Field Greens & French Fries ~ GF~ Ask your Server Crêpe du Jour ~ Thin Crêpe filled to the Chef's Inspiration ~ Served with Field Greens & 12-Year Old Balsamic Vinaigrette~ 8 Quiche du Jour ~ Quiche of the Day ~ Served with Field Greens Salad~ 13 Poulet Grillé ~ Chicken Breast Marinated with Herbes de Provence, Garlic & Olive Oil ~ Served with your Choice of Field Green Salad or Homemade French Fries ~ GF~ 12 Assiette de Légumes Grillés ~Seasonal Vegetables, Infused with Garlic, Extra-Virgin Olive Oil & Herbes de Provence…Grilled to Perfection! A Light & Healthy Alternative that Celebrates the Bounty of Spring All Year Around! ~ GF~ 12 Sachets aux Deux Fromages et Jambon Sec ~ Beggar's Purse filled with Fresh Fontanina Cheese, Ricotta & Prosciutto ~ Served with Tomato Concassé & White Chablis Sauce~ 15 Risotto Crémeux du Chef ~ Chef's Daily Creation of Creamy Risotto ~ GFGF denotes Gluten Free Dishes
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