Bastille Day Celebration with Marianne Demers LIVE
Tuesday July 14, 2014
The French-Canadian “songbird” Ms. Marianne Demers returns to the Epicurean for the French National Day.
$45.95 3-Course Dinner & Amuse-Bouche du Chef
Taxes & Gratuity Not Included
PRIX FIXE MENU
GF denotes gluten-free item
FIRST COURSE
ECARGOTS À L’AIL
Snails with garlic-herb butter
COQUILLE ST.-JACQUES GF
Scallops, baby shrimps & mushrooms in a white wine sauce, gratinée with gruyère
JAMBON DE BAYONNE ET SA SALADE GF
Bayonne ham, artisanal cheese and summer melon salad
SALADE MAISON AU CHÈVRE GF
Mixed greens, fresh herbs, balsamic vinaigrette, sesame-goat cheese
SECOND COURSE
POULET À LA CATALONE GF
Chicken braised with peppers, onions & tomatoes, served with fennel roasted potatoes
FILET DE CABILLAUD, SAUCE AU CHORIZO & PIPERADE BASQUE GF
Pan seared cod with chorizo sauce, saffron scented rice, and red pepper-onion-tomato piperade
RISOTTO AUX CREVETTES & HOMARD GF
Creamy risotto with leeks, fennel, baby shrimps,
& parmesan with butter poached lobster tail
BOEUF BRAISÉ AU VIN BLANC GF
Beef braised with onions in white wine, served with root vegetables & string green beans
TOURTE DE CONFIT DE CANARD GF
Pyrénée’s pot pie of duck confit with pearl onions, carrots, potatoes & mushrooms
THIRD COURSE
CRÈME CATALANE BRÛLÉE
Lemon, cinnamon & fennel seed sweet cream… a fragrant version of crème brûlée
TARTE À LA MYRTILLE
Fresh blueberry pie
POT DE CRÈME
Chocolate pot de crème
PÊCHE MELBA
Poached peach over vanilla ice cream with strawberry sauce