When it’s cold outside, warm up with us at the Epicurean!

Chef Claire has created a wonderful comfort food menu for these cold wintery days and nights. Start with a classic winter warmer, Gratinée d’Oignons: apple cider onion soup gratinée, now available in a gluten free option. For some richer fare, try the new Ragout de Patte de Chochon – a family heirloom recipe of slow-braised Berkshire pork trotter, pork meatballs & steamed vegetables, or the Osso Bucco de Cerf, elk shank braised in onions, carrots and leeks in red wine with seasonal vegetables.

View the rest of the Winter Dinner menu here »
and the Prix Fixe Dinner menu here »

View the Winter Lunch menu here »
and the <Prix Fixe Lunch menu here »

View the Happy Hour menu here »