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TUESDAYS ~ Mojito
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond... made with fresh mint from our garden. Ask Sandy about his link to the Caribbean...

WEDNESDAYS ~ Epicurean House Wine Selection
French Wines from La Forge Estate: Chardonnay Barrel Selection ~ Sauvignon Blanc Reserve Pinot Noir ~ Cabernet ~ Merlot

THURSDAYS ~ Raspberry Daiquiri
Delightfully fresh…made with simple syrup, lime juice, raspberry rum and Chambord. Served straight up!

FRIDAYS ~ Ice Pick
Sweet Tea Vodka, our Home-Brewed Iced Tea & lemon juice…One sip of this magnificient, refreshing libation and you will be hooked. Just what you need for a little extra “juice” at the end of the week!

SATURDAYS ~ Basil Lemon Martini
Barry’s very own creation... fresh basil, vodka & fresh lemon juice. It literally tastes like Summer in a Glass!

Aviation
1930’s Celebrating the launch of the Graf Zepplin and the golden age of elegant aircraft. Beefeater Gin, Cherry Herring & Fresh Lemon Juice. Served up with a sugared rim.

Boulevardier
1920’s ~ Classic twist on the venerable Negroni. Bourbon, Campari and Antica sweet vermouth. We drink it on the rocks!

Brotherly Love
Two estranged French brothers and the two distinctive liquors they invented brought together again in a classic cocktail from Philadelphia, the city of…get it ? St.Germain, Domaine de Canton, Gin & Lillet.

French Martini
Vodka, Chambord & Pineapple Juice. Garnished with a cherry.

Negroni
1900’s ~ Named after Camille Negroni in Florence. Gin, Campari & Sweet Vermouth. Served chilled with an orange twist.

Sazerac
1850’s ~ In New Orleans, brandy, bitters and absinthe were served in an eggcup call "coquetier." Many believe this is the origin of the cocktail. Try it with rye.



LES ROUGES

Perrin Réserve ~ Côtes du Rhône Villages France 2007
La Vielle Ferme ~ Côtes du Ventoux France 2009
Jelu ~ Patagonia Pinot Noir Neuquen Argentina 2008
Concannon ~ Petit Syrah California 2007


LES BLANCS

Domaine du Pouy ~ Côtes de Gascogne France 2008
Château Clare ~ Bordeaux Graves France 2009
La Fleur du Roy ~ Bordeaux Blanc France 2007
Château Tarriquet ~ Languedoc France 2008



Bowl of Artisan Tortilla Chips ~ 3
Small Plate of Garlic Croutons ~ 3
Quarter Pound of Mixed Nuts ~ 4
Quarter Pound of Pistachios ~ In Shell ~ 5
Quarter Pound of Parmesan Cookies ~ 5
Small Plate of Chocolate Crackles ~ 6
Epicurean Olives ~ 6
Charcuterie Plate ~ 12
Domestic Cheese Plate ~ 11
Artisanal Cheese Plate ~ 15
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