Lunch

TUESDAY—SATURDAY 11 AM – 4 PM

SANDWICHES

Sandwich served with choice of house salad or kettle chip

CROISSANT POULET GRILLÉ – Warm croissant with grilled chicken, lettuce, tomato & home-made mayo – add bacon ~ 1.50 extra		10
TARTINE LE FRANÇAIS – Warm open face sandwich…Brie, apple slices, arugula, walnuts & cranberries – Add bacon ~ 2 extra		10
CROQUE MONSIEUR – Ham, swiss & béchamel sauce on wheat bread… served warm – add an egg sunny side up for Croque Madame ~ 1 extra		10
L’AMÉRICAIN – Grilled chicken, bacon, tomatoes, lettuce & vinaigrette on French bread – add Brie ~ 4 extra		12
LE CLUB – Baked turkey, lettuce, tomatoes, bacon & home-made mayo on wheat berry bread		12

SALADS

SALADE MAISON – Mixed greens & balsamic vinaigrette – GF		6
SALADE CÉSAR – Caesar salad, garlic croutons, parmesan & anchovies – Add grilled chicken ~ 5 extra		8
SALADE DE COCOS – White bean salad with red onions, red peppers, fresh herbs & pine nuts over a bed of arugula with lemon vinaigrette – GF		8
SALADE DE ROQUETTE GF – Arugula salad, pine nuts, cranberries, goat cheese & mandarin-balsamic vinaigrette – GF		12

ASSIETTE DE FROMAGES

Selection of artisanal farmstead cheeses & traditional European cheeses, served with nuts, fresh fruits, and flatbreads – GF option

TWO CHEESES 2OZ EACH		17
THREE CHEESES 2 OZ EACH		24

APPETIZERS

SOUPE DU JOUR – Chef’s delightful soup of the day ~ cup/bowl …ask your server for the selection of the day		5/7
ESCARGOTS À L’AIL – Snails in their shells with garlic-herb butter		12
GNOCCHI À LA PARISIENNE – Gnocchi with seasonal vegetables & fresh herb brown butter sauce, topped with Gruyère		10
BURRATA & TOMATE – Burrata with tomatoes, basil pesto & balsamic reduction – GF		12
ASSIETTE DE CHARCUTERIE – Chef’s homemade pâté, fennel salami, prosciutto, garlic croutons, Dijon & cornichons		14

MAIN COURSES

GNOCCHI À LA PARISIENNE – – Gnocchi with seasonal vegetables & fresh herb brown butter sauce, topped with Gruyère		15
POULET GRILLÉ – Chicken breast marinated with herbes de Provence, garlic & olive oil, served with your choice of salad or French fries – GF		16
CONFIT DE CANARD – Duck confit served on a bed of fresh tagliatelle pasta with shallots, cherry tomatoes and tarragon – GF		28
STEAK-FRITES – Grilled skirt steak, French fries & mesclun salad – GF		24
LÉGUMES GRILLÉS – Market fresh vegetables, infused with garlic, extra-virgin olive oil & herbes de Provence, grilled to perfection! – GF		14

SERVED ALL DAY

SEAFOOD STARTERS

½ DOZEN OYSTERS, MIGNONETTE		16
DOZEN OYSTERS, MIGNONETTE		27
EPICUREAN OYSTERS Baked with artichokes, lemon and breadcrumbs		16
CRAB CAKES Dijon sauce – GF		14

SMALL PLATES
HORS D’OEUVRES

Choice of 3 ~ 16 / Choice of 5 ~ 27 or 5.75 / Each

MARINATED OLIVES – GF

TAPENADE – GF Option

MARINATED MUSHROOMS – GF

PARMESAN COOKIES

CHICKEN TERRINE – GF

CHEF’S HOMEMADE PÂTÉ

FENNEL SALAMI – GF

JAMBON DE BAYONNE – GF

DILL CURED SALMON – GF