Please note: Subject to change without notice.
Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
GF denotes Gluten Free Dishes
Taxes & Gratuity not included
18% Gratuity added to Parties of six or more
Ask your server about joining our Loyalty Program
~ Les Desserts ~
Pastry Chef – Lucie Billon
10.5
POIRE PÔCHÉE AU VIN ROUGE & MASCARPONE
Pear poached in red wine infused with vanilla,
cinnamon & star anis… filled with mascarpone cream ~ GF
Wine pairing recommendation: Banyuls
GÂTEAU AUX CAROTTES & COCONUT
Warm carrot cake with coconut caramel sauce
& vanilla ice cream
Wine pairing recommendation: Muscat
TORTE AU CHOCOLAT
Dark flourless chocolate torte
with berry coulis & vanilla ice cream ~ GF
Wine pairing recommendation: Banyuls
CRÈME BRÛLÉE CLASSIQUE OR EXPLORATION
Crème brûlée “Classique” OR
Exploration…a rainbow of flavors in a dish… Chef’s inspiration ~ GF
Wine pairing recommendation: Beaumes de Venise
TARTE AU CITRON VERT & CHANTILLY
Lime custard pie with graham crust & fresh whipped cream
Wine pairing recommendation: Orange Muscat
CROUSTILLANT AUX POMMES & BAIES ROUGES
Warm apple-berry crisp à la mode ~ GF
Wine pairing recommendation: Muscat, Beaumes de Venise
A F T E R D I N N E R
D R I N K S
COFFEE & TEA
Post of Harney Tea ~ 3
Pure Undiluted Espresso! ~ 3
Cappucino ~ 4
Latte ~ 4
COFFEE SPECIALTY DRINKS, COGNACS, DIGESTIFS & MORE…
View our After Dinner Drinks menu »
