Saturday Brunch
By Reservation Only ~ Minimum 15 Guests
11AM to 3 PM
FIRST COURSE
Choose from the European Sideboard
Assortment of French Breakfast Pastries
Organic Vanilla Yogurt with Granola & Fresh Fruits
Charcuterie & Cheese Plate ~ Cheese, Cured Ham & Chef’s Homemade Pâté
Chef’s Soupe du Jour ~ Ask your Server for Daily’ Selection
Field Green Salad with the Epicurean 12-Year Old Balsamic Vinaigrette
SECOND COURSE
Choose one of the Following
Crêpe du Jour, Served with Field Greens
Traditional Quiche, Served with Sautéed Potatoes
Choice of Omelette, Served with Sautéed Potatoes
Western, Vegetarian, or Ham & Cheese
Eggs Benedict – Two Poached Eggs with Ham & Zesty Hollandaise
Egg-Xeptional – Two Poached Eggs with Prosciutto & Pesto Hollandaise
Eggs Artic – Two Poached Eggs with Smoked Salmon & Grainy Mustard Hollandaise
Eggs Florentine – Two Poached Eggs with Sautéed Spinach,GoudaCheese & Hollandaise
THIRD COURSE
Choice of Dessert ~ Ask your Server for Daily’ Selection
Served with Epicurean Coffee or Harney Tea
$35 per Guest
Taxes & Gratuity Not Included
