Many of our guests have expressed interest in our monthly Winemaker’s Dinners but have not been able to attend those specific dates. As a way to satisfy this desire, we have created the Wine Pairing Dinner at the Chef’s Table. Bring together a bunch of your foodie-wino friends and we will create a wine pairing menu based on your wine or food preferences.

Minimum 8 guests having the same menu and wine
4 Courses paired with 4 Wines
$85 per person not including tax and gratuity

Make your reservations now!

[email protected]

 

SAMPLE WINE PAIRING PRIX FIXE MENU

 

AMUSE-BOUCHE DU CHEF

 

FIRST COURSE

Vol au Vent aux Escargots
~ Sautéed Snails & Mushrooms Flambéed with Cognac in a Puffed Pastry ~

Famille Perrin ~ Côtes du Rhône Réserve Blanc 2011

 

SECOND COURSE

Magret de Canard aux Porto & Cerises
~ Pan Seared Duck Breast with a Cherry-Port Demi-Glace Sauce,
Served with Gratin Dauphinois & Broccolini ~

Rodney Strong ~ Zinfandel Northern Sonoma Knotty Vines, California 2009

 

THIRD COURSE

Salade & Fromage
~ Mixed Greens with 12-Year Old Balsamic Vinaigrette
Served with Artisanal Fourme D’Ambert Blue Cheese ~

Château Malmaison ~ Moulis-en-Médoc Baronne de Rothschild, France 2008

 

FOURTH COURSE

Torte au Chocolat Noir, Coulis de Framboises & Praline
~ Dark Chocolate Torte, Served with Zinfandel-Raspberry Coulis
& Fleur de Sel Praline ~

Les Petits Grains ~ Muscat St-Jean de Minervois, France NV