Please note: items and prices are subject to change without notice.
Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
GF denotes Gluten Free Dishes
$4 Charge for Substitution
$8 Charge for Split Entrée
Taxes & Gratuity not included
20% Gratuity added to Parties of six or more
Ask your server about joining our Loyalty Program
TUESDAY & WEDNESDAY 5 – 9 PM
THURSDAY—SATURDAY 5 – 10 PM
TOUR DE FRANCE
Regional Dinner Specials
July 7-25
While the cyclists ride, we’ll dine!
Each week during the Tour de France, our regular Dinner menu will be revamped
with specials in the regional style of cuisine which matches the Tour de France’s progress.
SEAFOOD STARTERS
STEAMED MUSSELS
9
STEAMED BABY CLAMS
9
GRILLED BABY OCTOPUS
10
DILL CURED SALMON
10
SHRIMP COCKTAIL
15
1/2 DOZEN OYSTERS
15
DOZEN OYSTERS
25
SMALL PLATES
HORS D’OEUVRES
Choice of 3 ~ 13.50 / Choice of 5 ~ 22.50
MARINATED OLIVES – GF
TAPENADE – GF Option
PARMESAN COOKIES
PÂTÉ DU CHEF
FENNEL SALAMI – GF
JAMBON DE BAYONNE – GF
DILL CURED SALMON – GF
APPETIZERS
ESCARGOTS DU CHEF
Snails with the Chef’s garlic-herb-pastis butter, served in the traditional shells
10
COQUILLE ST.-JACQUES À LA FAÇON DE MA MÈRE GF
Scallops, baby shrimps & mushrooms in a white wine sauce, gratinée with gruyere
13
SOUP DU JOUR
Soup of the day
6
TOMATE-MOZZARELLA GF
Tomato mozzarella with basil pesto & balsamic reduction
12
MOUSSE DE FOIE DE CANARD
Duck truffle mousse, served with French baguette, cornichons & Dijon
12
ASSIETTE DE CHARCUTERIE GF Option
Chef’s homemade pâté, fennel salami, prosciutto, garlic croutons, Dijon & cornichons
14
SALADS
SALADE MAISON AUX HERBES GF
Mixed greens, fresh herbs & balsamic vinaigrette
Add sesame-goat cheese ~ 4 extra
6
SALADE MELON-PROSCIUTTO GF
Arugula salad with melon, prosciutto & balsamic reduction vinaigrette
10
SALADE DE ROQUETTE GF
Arugula salad, roasted pine nuts, tomato confit, warm goat cheese
& meyer’s lemon balsamic vinaigrette
13
ASSIETTE DE FROMAGES
Selection of artisanal farmstead cheeses & traditional European cheeses,
served with nuts, fresh fruits, and flatbreads GF Option
TWO CHEESES 2OZ EACH
17
THREE CHEESES 2 OZ EACH
24
DINNER SPECIALS
Tour de France
Provence – Rhône – Alpes – Savoie
APPETIZERS
FLAN AUX ASPERGES GF
Asparagus flan
7
SALADE D’ARTICHAUTS GF
Artichoke salad with lemon-balsamic vinaigrette
9
SALADE AUX FIGUES, JAMBON DE PAYS & TOMME DE SAVOIE GF
Field greens with country ham, walnuts, figs and artisanal cheese – Tomme de Savoie
10
ESCARGOTS À LA PROVENÇALE
Snails baked with aïoli & bread crumbs
10
MAIN COURSES
SUPRÊME DE POULET À LA LYONNAISE GF
Lyon-style chicken breast with vinegar cream sauce, served with oven roasted summer potatoes & vegetables
24
ROUGET SAUTÉ À LA VINAIGRETTE DE TOMATES
Pan seared red snapper with tomato vinaigrette, served with quinoa and asparagus
27
DAUBE DE BOEUF PROVENÇALE
Beef braised with onions, carrots, tomatoes, olives, garlic & white wine, served over saffron scented rice
25
JARRET DE PORC AU MIEL
Pork shanks baked with lavender honey, oven rosemary-garlic mashed potatoes
26
DESSERTS
GÂTEAU SAVOYARD AUX AMANDES, COMPOTE FRAISE RHUBARBE
Almond cake with strawberry-rhubarb compote
10
GÂTEAU SAVOYARD AUX AMANDES, COMPOTE FRAISE RHUBARBE
Almond cake with strawberry-rhubarb compote
10
BISTRO CLASSICS
CONFIT DE CANARD GF
Duck confit, galette de pommes de terre & mixed greens with shallot vinaigrette & walnuts
27
STEAK TARTARE GF
Raw ground Black Angus sirloin with shallots, onions & tartare sauce, served with French fries & salad
23
STEAK, FRITES GF
Juicy grilled hanger steak, shallot sauce, French fries, house salad
28
MOULES MARINIÈRES GF
P.E.I. mussels steamed with onions, shallots and white wine, served with French fries
22
BRANDADE DE MORUE GRATINÉE GF
Whipped salt cod gratinée, served with croutons & small salad
21