Thursday, December 3, 2015 at 7pm

Hosted by Dan Dennison from William Grant
& Sandy Pogue of the Epicurean

Many of you have been asking for a scotch-single malt-whiskey dinner, so we are featuring a flight of Balvenie Whiskeys from the Speyside area of northeastern Scotland. Whiskey has 5 major flavor profiles and Balvenie falls into the spicy category, less intense than peaty for example and very smooth. Balvenie is unique as it has one of the oldest Scottish whiskeys. It also has one of the most experienced Malt Masters in Scotland on its staff. At Balvenie, they do everything from growing their own ingredients, to having their own coopers to the expertise of David Stewart, Balvenie’s Malt Master. Four whiskeys paired with Chef Claire’s food. This will be a wonderful event and very tasty! Reserve now… menu will be available soon!

$85 per Guest
Taxes & Gratuity not included
Make your reservations now!

[email protected]

PRIX FIXE MENU

GF denotes gluten-free item

FIRST COURSE

Feuilleté d’escargots, sauce à la crème infus ée au single malt
Snails in a puffed pastry with single malt cream sauce

THE BALVENIE SINGLE BARREL – AGED 12 YEARS

SECOND COURSE

Napoléon de saumon à l’aneth et pomme de terre au fenouil
Napoleon of dill cured Atlantic salmon and fennel scented potatoes

THE BALVENIE DOUBLE WOOD – AGED 12 YEARS

THIRD COURSE

“Fish & Chip”…Fried beer battered cod, tartare sauce…

THE BALVENIE CARIBBEAN CASK – AGED 14 YEARS

FOURTH COURSE

Soufflé au Chocolat
Chocolate Soufflé

THE BALVENIE PORT WOOD – AGED 21 YEARS