Chef-Owner ~ Claire Pogue
EVERYDAY TUESDAY – SATURDAY 3 Courses – $35
PRIX FIXE MENU
GF denotes gluten-free item
FIRST COURSE
SOUPE DU JOUR
Soup of the Day
SALADE MAISON
House salad
PÂTÉ/TERRINE DU CHEF
Chef’s Pâté/Terrine, garlic croutons, Dijon & cornichons
ENTRÉES
GNOCCHI À LA PARISIENNE
Gnocchi with seasonal vegetables &
fresh herb brown butter sauce, topped with Gruyère
MOULES MARINIÈRES & FRITES
P.E.I. mussels steamed with white wine, shallots, garlic &
parsley, served with side of fries ~ GF
STEAK TARTARE
6oz raw ground Black Angus sirloin seasoned with French
tartare sauce – garlic, onions, shallots, capers &
cornichons, served with small salad ~ GF
POULET AU CITRON
Boneless chicken braised in white wine with lemon &
rosemary, served over rice with cranberries ~ GF
DESSERTS
POT DE CRÈME
Chocolate pot de crème ~ GF
POUDING AU PAIN
Warm chocolate-almond bread pudding
DESSERT DU JOUR
Chef’s Dessert of the Day
