New Summer Menus
Our Summer Menus are here!
Imagine…sautéed bay scallops, baby shrimp, and the Chef’s selection of fish of the day with mushrooms and diced tomatoes, sitting on a puff pastry with a white wine cream sauce… or duck mousse with truffles served with a French baguette, Dijon mustard and cornichons… and that is just for starters! Imagine a traditional French entrée: Veal Oscar with the Chef’s twist – veal medallions, topped with crayfish and asparagus with a citrus beurre blanc… or a juicy hanger steak served with your choice of a shallot wine or blue cheese sauce and a mesclun salad… or a baby shrimp, leek and fennel risotto with a butter poached lobster tail.
Are you hungry yet? These are just some of the highlights of the New Summer Menus.
Make your reservation now online or by calling 518-786-8272
View the Summer menus:
Summer Happy Hour Appetizers Menu here »