New Summer Menus

New Summer Menus

New Summer Menus

Our Summer Menus are here!

Imagine…sautéed bay scallops, baby shrimp, and the Chef’s selection of fish of the day with mushrooms and diced tomatoes, sitting on a puff pastry with a white wine cream sauce… or duck mousse with truffles served with a French baguette, Dijon mustard and cornichons… and that is just for starters! Imagine a traditional French entrée: Veal Oscar with the Chef’s twist – veal medallions, topped with crayfish and asparagus with a citrus beurre blanc… or a juicy hanger steak served with your choice of a shallot wine or blue cheese sauce and a mesclun salad… or a baby shrimp, leek and fennel risotto with a butter poached lobster tail.

Are you hungry yet? These are just some of the highlights of the New Summer Menus.

Make your reservation now online or by calling 518-786-8272

View the Summer menus:

Summer Lunch Menu here »

Summer Happy Hour Appetizers Menu here »

Summer Dinner Menu here »

Summer Dinner Prix Menu here (3 courses, just $35!) »

Summer Dessert Menu »