Mother’s Day Brunch
Sunday, May 10, 2015 from 11am-3pm
$42.95 per Guest
Children 5-12 $18.95
Children under 5 – Free
Taxes & Gratuity Not Included
Make your reservations now!
[email protected]
PRIX FIXE MENU
EPICUREAN SIDEBOARD
Croissants, Epicurean Scones & Baguette Accompanied by Homemade Preserves
Lox ~ House Dilled Cold Cured Atlantic Salmon
Accompanied by Capers, Onions, Lemon, Cream Cheese & Bagels
Artisanal Cheese Board, Fresh Fruit, Nuts and Flatbreads
Charcuterie ~ Prosciutto, Cured Ham, Fennel Salami and Chef’s Selection of Homemade Pâtés
Cornichons, Mustards, Croutons & French Bread
Vichyssoise ~ Chilled Asparagus-Potato Leek Soup Scented with Tarragon
Mixed Greens with 12-Year Old Balsamic Vinaigrette
Spinach Salad with Apple Smoke Bacon Lardons & Dijon Vinaigrette
Omelette Station ~ Prosciutto, Black Forest Ham, Salmon, Cheddar, Swiss, Goat,
Aspargus, Red Peppers, Onions, Tomatoes & More
Eggs Station
Eggs Any Style… Sunny Side Up, Over Easy, Scrambled…
Eggs Benedict – Two Poached Eggs with Black Forrest Ham & Hollandaise
Belgian Waffles with Fresh Strawberries & Chocolate Sauce
CARVING STATION
Maple Glazed Ham
Leg of Lamb with Mustard-Thyme Au Jus Sauce
Gratin Dauphinois ~ Scallop Potatoes Gratiné
Grilled Market Fresh Vegetables
DESSERTS
Chocolate Truffle Cake
Lemon Pie
Chocolate-Almond Bread Pudding
Pot De Crème ~ Chocolate Pot de Crème
Baies Rouges & Crème Anglaise ~ Fresh Berries with Crème Anglaise