Mother’s Day Brunch

Mother’s Day Brunch

Mother’s Day Brunch

Sunday, May 10, 2015 from 11am-3pm

$42.95 per Guest
Children 5-12 $18.95
Children under 5 – Free
Taxes & Gratuity Not Included

Make your reservations now!

[email protected]

PRIX FIXE MENU

 

EPICUREAN SIDEBOARD

Croissants, Epicurean Scones & Baguette Accompanied by Homemade Preserves

Lox ~ House Dilled Cold Cured Atlantic Salmon
Accompanied by Capers, Onions, Lemon, Cream Cheese & Bagels

Artisanal Cheese Board, Fresh Fruit, Nuts and Flatbreads

Charcuterie ~ Prosciutto, Cured Ham, Fennel Salami and Chef’s Selection of Homemade Pâtés
Cornichons, Mustards, Croutons & French Bread

Vichyssoise ~ Chilled Asparagus-Potato Leek Soup Scented with Tarragon

Mixed Greens with 12-Year Old Balsamic Vinaigrette

Spinach Salad with Apple Smoke Bacon Lardons & Dijon Vinaigrette

Omelette Station ~ Prosciutto, Black Forest Ham, Salmon, Cheddar, Swiss, Goat,
Aspargus, Red Peppers, Onions, Tomatoes & More

Eggs Station
Eggs Any Style… Sunny Side Up, Over Easy, Scrambled…

Eggs Benedict – Two Poached Eggs with Black Forrest Ham & Hollandaise

Belgian Waffles with Fresh Strawberries & Chocolate Sauce

CARVING STATION

Maple Glazed Ham

Leg of Lamb with Mustard-Thyme Au Jus Sauce

Gratin Dauphinois ~ Scallop Potatoes Gratiné

Grilled Market Fresh Vegetables

DESSERTS

Chocolate Truffle Cake

Lemon Pie

Chocolate-Almond Bread Pudding

Pot De Crème ~ Chocolate Pot de Crème

Baies Rouges & Crème Anglaise ~ Fresh Berries with Crème Anglaise