Please note: Subject to change without notice. Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
August Celebrates the Region of... The Basque Country
FIRST COURSE
Petite Salade Maison ~ House Mixed Greens ~ Served with Balsamic Vinaigrette & Osso Iratay ~ a Basque Sheep Milk Cheese
Petites Palourdes à la Vapeur ~ Steamed Baby Clams with Garlic & White Wine
Jambon de Bayonne et Sa Salade ~ Bayonne Ham with Tomato-Watermelon Salad
MAIN COURSE
La Morue Grillée ~ Grilled Cod with Fried Garlic & Chiles ~ Served with Wild Basmati Rice & Vegetables
Kebab D'Agneau Grillé ~ Marinated Lamb Kebab ~ Served with Roasted Fingerlings with Red & Yellow Pipérade
Poulet à la Basquaise ~ Boneless Chicken Breast with Bell Peppers, Bayonne Ham & Espelette Pepper ~ Served with Sautéed Greens and Potatoes
DESSERT COURSE
Natillas ~ Cinnamon Infused Sweet Basque Cream
Gâteau Basque aux Figues ~ Fig Basque Cake with Coconut-Caramel Icing
2-Courses $27.50 / 3-Courses $32.50
Taxes & Gratuity Not Included
Available Every Night in August
