Please note: Subject to change without notice. Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients. To confirm availability of a specific dish, please call the Bistro at .
GF denotes Gluten Free Dishes
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AVAILABLE AT THE WINE BAR ONLY TUESDAY – SATURDAY 4 – 7 PM
Salade de Bettraves, Chèvre GF Beet Salad with Lime-Balsamic Dressing & Goat Cheese 10
Calamar à la Provençal GF Sautéed Calamari with Tomatoes, Garlic, Onion & Herbes de Provence in a White Wine-Citrus Reduction 10
Boudin Blanc à la Truffe Blanche GF Boudin Blanc Gratiné Infused with White Truffles 12
Les Escargots du Chef Snails in their Shells with the Chef’s Garlic-Herb-Pastis Butter 10
Petite Assiette de Charcuterie Ask your Server for the Chef’s Daily Selection ~ Served with Crusty French Bread, Dijon Mustard & Cornichons 12
Moules GF Steamed P.E. I. Mussels
Select your preparation:
A la Provençale ~ With Shallot, Tomatoes & Garlic Dijon ~ With Dijon Cream Sauce Mouclade ~ With a Curry Cream Sauce Marinières ~ With Shallot, Garlic & White Wine 15
