Father’s Day Dinner
Sunday June 19, 2016 at 4-7pm
Make your reservations now!
[email protected]
MENU
GF denotes gluten-free item
APPETIZERS
LES HUÎTRES FRAICHES – GF
Blue Point Oysters on the Half-Shell with Mignonette
Half Dozen 16 / Dozen 27
TOMATE-MOZZARELLA – GF
Fresh Mozzarella & Tomato with Basil Pesto & Balsamic Reduction – 10
SOUPE DE FRUITS DE MER – GF
Seafood Chowder – 10
ROMAINE, FOURME D’AMBERT – GF
Romaine, walnuts, Fourme d’Ambert,
blue cheese & apple cider-walnut vinaigrette – 12
ENTRÉES
CARRÉ D’AGNEAU LAVANDE-ROMARIN, SAUCE DEMI-GLACE MENTHE – GF
Rack of Lamb Roasted with Lavender & Rosemary, Mint Demi-Glace
Gratin Dauphinois & Tomato à la Provençale – 38
STEAK, FRITES – GF – GF Option
Grilled “bavette” & French fries with blue cheese sauce -26
PORC, SAUCE ROBERT
Grilled pork ribeye & Dijon sauce, served with gnocchi à la Parisienne – 26
POISSON DU JOUR – GF
Fish of the day – Market Price
DESSERTS-10
Torte au Chocolat – Flourless Chocolate Torte
Gâteau aux Amandes – Almond Cake with Strawberry-Rhubarb Compote
Gâteau aux Carottes – Carrot Cake with Coconut Caramel Sauce
Cannoli – Homemade Cannoli with Ricotta Chocolate Chip Filling