Sunday, June 19, 2016 from 11am-2pm

$39.95 per Guest
Children 5-12 $16.95
Children under 5 – Free
Taxes & Gratuity Not Included

Make your reservations now!

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MENU

EPICUREAN SIDEBOARD

Viennoiseries – Croissants – Raisin Brioche – Baguette – Home-Made Preserves

Charcuterie & Fromages Artisanal Cheeses – Jambon de Bayonne –
Fennel Salami – Black Forrest Ham – Country Pâté – GF
Cornichons – Mustards – Croûtons

Tomate-Mozzarella – Fresh Mozzarella – Tomatoes – Basil Pesto – GF

Lox – House Dilled Cured Atlantic Salmon – Capers – Onions – Lemon – GF

SALAD BAR – GF

Salade Maison – Mixed Greens with Balsamic Vinaigrette – GF

Salade au Cocos – White Bean Salad – Arrugula- Shrimps – GF

FARM FRESH EGGS & MORE

Eggs Any Style – GF

Omelette Station
Jambon de Bayonne – Black Forest Ham – Salmon
Brie – Cheddar – Swiss – Gruyère – Goat
Asparagus – Red Peppers – Onions – Tomatoes

Pain Perdu – French Toasts – Maple Syrup

Bacon Fumé – Crispy Smoked Bacon – GF

Hot – Carving Station

Carré de Veau – Roasted Veal Rack, Demi-Glace Sauce – GF

Coq au Vin – Traditional Chicken Braised in Red Wine with Mushrooms – GF

Pommes Salardaises – Sautéed Potatoes with Onions – GF

Tomates Provençales – Baked Tomatoes with Provençal Topping

Légumes Grillés – Grilled Market Fresh Vegetables – GF

DESSERTS

Torte au Chocolat – Flourless Chocolate Torte

Gâteau aux Amandes – Almond Cake with Strawberry-Rhubarb Compote

Gâteau aux Carottes – Carrot Cake with Coconut Caramel Saucev

Cannoli – Homemade cannoli with ricotta chocolate chip filling