Please note: items and prices are subject to change without notice.
Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
GF denotes Gluten Free Dishes
$4 Charge for Substitution
$8 Charge for Split Entrée
Taxes & Gratuity not included
20% Gratuity added to Parties of six or more
Ask your server about joining our Loyalty Program
TUESDAY & WEDNESDAY 5 – 9 PM
THURSDAY—SATURDAY 5 – 10 PM
SEAFOOD STARTERS
| ½ DOZEN OYSTERS, MIGNONETTE | 16 | |
| DOZEN OYSTERS, MIGNONETTE | 27 | |
| EPICUREAN OYSTERS Baked with artichokes, lemon and breadcrumbs |
16 | |
| CRAB CAKES Dijon sauce |
14 | |
| STEAMED MUSSELS | 10 | |
| GRILLED BABY OCTOPUS | 10 |
SMALL PLATES
HORS D’OEUVRES
Choice of 3 ~ 16 / Choice of 5 ~ 27 or 5.75/ Each
MARINATED OLIVES GF
MARINATED MUSHROOMS GF
TAPENADE GF Option
EGGPLANT CAVIAR GF Option
PARMESAN COOKIES
CHICKEN TERRINE GF
CHEF’S HOMEMADE PÂTÉ
FENNEL SALAMI GF
JAMBON DE BAYONNE GF
DILL CURED SALMON GF
APPETIZERS
| ESCARGOTS À L’AIL – Snails with garlic-herb butter & puffed pastry | 12 | |
| GNOCCHI À LA PARISIENNE – Gnocchi with seasonal vegetables & fresh herb brown butter sauce, topped with Gruyère | 10 | |
| BURRATA & TOMATE GF – Burrata with tomatoes, basil pesto & balsamic reduction | 12 | |
| CREVETTES, COULIS D’AVOCAT GF – Grilled marinated shrimps, diced tomatoes & avocado coulis | 14 18 |
|
| TARTARE DE POISSON GF – Chef’s fish tartare | ||
| ASSIETTE DE CHARCUTERIE GF Option – Chef’s homemade pâté or terrine, fennel salami, Jambon de Bayonne, garlic croutons, Dijon & cornichons ~ Add artisanal cheese 6 extra |
SALADS
| SALADE DE ROQUETTE & ASPERGES GF Option – Arugula salad, grilled asparagus, cherry tomatoes & parmesan, Dijon vinaigrette | 12 | |
| ROMAINE, FOURME D’AMBERT GF – Romaine, walnuts, Fourme d’Ambert
blue cheese & apple cider-walnut vinaigrette |
12 | |
| SALADE DE COCOS GF – White bean salad with green onions, red peppers, fresh herbs & pine nuts over a bed of arugula ~ Add shrimps ~ 6 extra | 8 | |
| SALADE MAISON GF – Mixed greens, 12-year old balsamic vinaigrette ~ Add goat cheese on crouton extra ~ 4 extra | 6 |
ASSIETTE DE FROMAGES
GF Option – Selection of artisanal farmstead cheeses & traditional European cheeses, served with nuts, fresh fruits, and flatbreads
| TWO CHEESES 2OZ EACH | 17 | |
| THREE CHEESES 2 OZ EACH | 24 |
MAIN COURSES
| SAUMON, SAUCE À L’ORANGE GF Chef’s Signature Dish – Wild caught Atlantic salmon with julienne of red pepper and carrots with orange butter sauce, asparagus & mashed potatoes | 28 | |
| CABILLAUD AU BLANC DE POIREAUX GF – Pan seared cod with white leek sauce, served with rice & seasonal vegetables | 26 | |
| POULET AU CITRON GF – Boneless chicken braised in white wine with lemon & rosemary, served over rice with cranberries & broccoli | 24 | |
| CAILLE FARCIE AU FOIE GRAS Roasted quail with apple-walnut- cranberry and foie gras stuffing, served with lentils and mushroom ragoût | 27 | |
| PORC, ÉCHALOTTES CONFITES GF Option – Grilled pork ribeye & shallot confit, served with gnocchi à la Parisienne | 26 | |
| CARRÉ D’AGNEAU, DEMI-GLACE À LA MENTHE GF Option – Rack of lamb roasted, Dijon-fresh herb crust, mint-lavender demi glace sauce, white beans with mustard & sage, cucumber salad with crème fraîche | 30 | |
| MAGRET DE CANARD – Grilled Moulard duck breast with raspberry demi-glace sauce, herbes de Provence infused couscous and French green beans | 36 |
BISTRO CLASSICS
| STEAK TARTARE GF– Raw Black Angus sirloin prepared with shallots, onions & tartare sauce, served with salad | 18 | |
| CONFIT DE CANARD GF – Duck confit served on a bed of fresh pasta with shallots, cherry tomatoes and tarragon | 28 | |
| STEAK FRITES GF – Grilled “bavette” & French fries with choice of shallot or blue cheese sauce | 26 | |
| MOULES, FRITES – P.E.I. mussels prepared to your liking… Marinières GF – white wine, shallots, garlic & parsley Mussel Special GF – Ask your server |
22 |
VEGETABLE SIDES
| FRENCH GREEN BEANS GF | 6 | |
| STEAMED ASPARAGUS GF | 8 | |
| GRILLED VEGETABLES GF | 12 | |
| STEAMED VEGETABLES GF | 10 |
