Thursday, December 24, 2015 from 5-8pm

Celebrate Christmas Eve like French royalty with a decadent Prix Fixe Menu fit for the King of Kings!

4 Courses ~ $55 per person
Tax & gratuity not included
20% Gratuity will be added to parties of six or more

Please note: no substitution on the Prix Fixe Menu
GF indicates gluten-free items

Make your reservations now!

[email protected]

 

PRIX FIXE MENU MENU

 

AMUSE-BOUCHE DU CHEF

 

STARTERS

Les Petits Plats

 

COQUILLE ST.-JACQUES À MA FAÇON
Bay scallops, baby shrimps, crayfish & mushrooms in a white sauce, gratinée with Gruyère – GF

HUÎTRES ÉPICURIENNES
Baked oysters with artichokes, onions, lemon & bread crumbs

MOUSSE DE CANARD TRUFFÉE
Duck liver mousse with French baguette, cornichons & Dijon

SALADE MAISON
Mixed greens, 12-year old balsamic vinaigrette, warm goat cheese on crouton

 

ENTRÉES

Les Entrées

 

FILET DE CABILLAUD ET FONDUE DE POIREAUX
Pan seared cod with white leek sauce,
Served with rice pilaf and seasonal vegetable medley – GF

PETIT FILET MIGNON
Grilled Australian filet mignon with peppercorn sauce,
Served with gratin Dauphinois & vegetables – GF

RÔTIE DE DINDE À LA SAUCISSE ET AUX PISTACHES
Roasted turkey breast with Toulouse sausage stuffing, pistachio crust,
Served with glazed baby carrots & parsnip purée

RAVIOLI DE HOMARD & PETITS POIS VERTS
Lobster & English pea raviolis with rock shrimps

 

dessert

Dessert

 

Bûche de Noël
Traditional Christmas Log Cake