Brasserie Lunch

BRASSERIE

TUESDAY—SATURDAY 12 NOON – 3 PM

Chef-Owner ~ Claire Pogue

All our burgers served on delicious Brioche bun
Gluten free option – No bread, salad instead

 

SALMON BURGER
Tomatoes, red onions, arugula & wasabi mayonnaise
13

WAGYU BEEF BURGER
Sautéed mushrooms, mixed greens & green sofrito
14

LAMB BURGER
Cumin-caraway marinated lamb, red onions, sheep’s milk cheese & cucumber sauce
15

ULTIMATE EPICUREAN BURGER
Wagyu beef, foie gras, caramelized onions & fig sauce
18

BURGER SPECIAL
Ask your server

ADD TO YOUR BURGER
Cheddar, Brie, Goat or Blue cheese ~ 2
Sautéed onions, sautéed mushrooms, bacon ~ 2

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SIDES

Small side of fries
4

Large fries & Aïoli
6

Small house salad
3

LIBATIONS

Draft beer
7

House wine
8

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Please note:
Subject to change without notice.
Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .
All our burgers served on delicious Brioche bun
Gluten free option – No bread, salad instead