Wednesday November 14th at 7PM

Savour the wines of the most esteemed vineyards in the world! Bordeaux is arguably the most prestigious wine and we are going to be tasting four of them paired with Chef Dominique’s delectable food. As you may be aware, Bordeaux wines are developed from the grapes that have made Napa Valley famous, Cabernet and Merlot. To assist us in this experience, joining me, your host and co-proprietor, Sandy Pogue, is Guillaume Clarke, French Export Manager for Frederick Wildman Imports, one of the largest importers of French wines.

Reservations are required. $75 per person. Please call the Bistro 518-786-8272 to make your reservation.

 

MENU

 

FIRST COURSE

Les Escargots du Chef
Chef’s Signature Snails with Garlic-Herb-Pastis Butter in their Shells

Château La Dame Blanche ~ Sauvignon Blanc 2010

 

SECOND COURSE

Carré d’Agneau Rôti aux Herbes, Sauce Bordeaux-Figue Demi-Glace
Roasted Herb Encrusted Rack of Lamb, Served with Bordeaux-Fig Demi-Glace Sauce,
Haricots Fagot & Gratin Dauphinois

Château Vivens ~ Margaux 2008

 

THIRD COURSE

Salade Mixte, Balsamic & Coulommier
Mixed Greens with 12-Year Old Balsamic Dressing,
Served with Lille Vermont Farmstead Coulommier Cheese

Château La Chapelle aux Moines ~ St.-Émilion Grand Cru 2008

 

FOURTH COURSE

Torte au Chocolat Noir, Sauce aux Amandes & Praline
Dark Chocolate Torte
Served with Almond Milk Sauce & Almond Praline

Château Suduiraut ~ Sauternes Castelnau 2008