Menus

 

Executive Chef Dominique Brialy

Gold Award Winner, American Culinary Foundation

Our menus feature a variety of vegetarian, gluten-free and meat-lover options, varying seasonally for optimal freshness.

If you are looking forward to a specific menu item, please inquire at the Bistro in advance to ensure its availability.

French Restaurant & Wine Bar | Colonie, NY

WINE

 

BEER

 

COCKTAILS

 

AFTER DINNER

 

SPECIAL EVENTS & TASTINGS

For special event & tasting menus, consult our Events & News page »