Tuesday July 14, 2014

The French-Canadian “songbird” Ms. Marianne Demers returns to the Epicurean for the French National Day.

$45.95 3-Course Dinner & Amuse-Bouche du Chef
Taxes & Gratuity Not Included

PRIX FIXE MENU

GF denotes gluten-free item

FIRST COURSE

ECARGOTS À L’AIL
Snails with garlic-herb butter

COQUILLE ST.-JACQUES GF
Scallops, baby shrimps & mushrooms in a white wine sauce, gratinée with gruyère

JAMBON DE BAYONNE ET SA SALADE GF
Bayonne ham, artisanal cheese and summer melon salad

SALADE MAISON AU CHÈVRE GF
Mixed greens, fresh herbs, balsamic vinaigrette, sesame-goat cheese

SECOND COURSE

POULET À LA CATALONE GF
Chicken braised with peppers, onions & tomatoes, served with fennel roasted potatoes

FILET DE CABILLAUD, SAUCE AU CHORIZO & PIPERADE BASQUE GF
Pan seared cod with chorizo sauce, saffron scented rice, and red pepper-onion-tomato piperade

RISOTTO AUX CREVETTES & HOMARD GF
Creamy risotto with leeks, fennel, baby shrimps,
& parmesan with butter poached lobster tail

BOEUF BRAISÉ AU VIN BLANC GF
Beef braised with onions in white wine, served with root vegetables & string green beans

TOURTE DE CONFIT DE CANARD GF
Pyrénée’s pot pie of duck confit with pearl onions, carrots, potatoes & mushrooms

THIRD COURSE

CRÈME CATALANE BRÛLÉE
Lemon, cinnamon & fennel seed sweet cream… a fragrant version of crème brûlée

TARTE À LA MYRTILLE
Fresh blueberry pie

POT DE CRÈME
Chocolate pot de crème

PÊCHE MELBA
Poached peach over vanilla ice cream with strawberry sauce